INGREDIENTS
1/2 cup hot fudge ice cream topping, warmed
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
8 OREO Chocolate Sandwich Cookies, chopped
12 vanilla ice cream sandwiches, unwrapped

DIRECTIONS
Pour fudge topping into medium bowl. Add 1 cup of the whipped topping;

stir with wire whisk until well blended.

Add dry pudding mix; stir 2 min. or until well blended.

Gently stir in chopped cookies; set aside.
Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil;

top with half of the whipped topping mixture.

Repeat layers. Top with remaining 4 ice cream sandwiches.

Frost top and sides of dessert with remaining whipped topping.

Bring up foil sides.

Double fold top and ends to loosely seal packet.
Freeze at least 4 hours before serving.

Store leftover dessert in freezer